Covered Bakers

Polish Pottery Stoneware Large Covered Bakers are sure to be a favorite when baking up some great family dinners. These deep bakers can be used to bake casseroles or even roast your favorite meats, and make a perfect presentation from oven to the dinner table. Polish stoneware heats and cooks evenly, preventing burning. It is fired at an excess of 2000 degrees Fahrenheit, which makes it hard as stone, and non-porous. The special glaze on Polish Pottery makes cleanup a breeze--food almost never sticks to it, and you can literally just wipe it clean with a sponge (no soaking necessary)! Like all stoneware, it is best to avoid sudden temperature changes.